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BAGNA CAUDA

Fascia di prezzo: da 9,35€ a 17,00€ VAT incl.

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Rated 5.00 out of 5 based on 4 customer ratings

(4 customer reviews)

Bagna cauda original recipe: garlic, anchovies and oil

Format

Clear selection

SKU: N/A Categories: Ketogenic, Fats, Low carb, Medium nickel, Paleo, Product, Gluten-free, Lactose-free, Specialties

Description

Delicious goodness

Typical Piedmontese sauce for dipping raw or cooked vegetables. Tradition has it served hot in classic fujot with a candle to keep it warm. I find it delicious even at room temperature. Original recipe by star chef Renato Dominici. Boneless.

How it is consumed

Read some ideas

It is eaten by dipping various types of vegetables, tradition would have those typical of Piedmontese vegetable gardens: hunchbacked cardoons from Nice or spadoni cardoons from Chieri, raw peppers, roasted and skinned peppers, pickled and rasped peppers, Jerusalem artichokes, green, white and red cabbage, white hearts of escarole and endive, fresh leeks, long spring onions, white turnips, baked red beets, boiled cauliflower, boiled cabbage hearts, baked onions, white potatoes boiled in their skins, apples, roasted or fried pumpkin slices, slices of hot, roasted or fried polenta.

At one time only hunchbacked cardoons, typical of Nizza Monferrato, Jerusalem artichokes and peppers preserved in the rasp (what was left over from the process of vinifying the grape cluster) were used.

Interesting idea: traditionally, farmers scrambled eggs into any leftover bagna cauda.

Specifications

Ingredients

Fresh garlic (48%), anchovy fillets (27%) (anchovies, olive oil, salt), olive oil.

NUTRITION FACTS

Mean values	100g
Calories (kcal)	277
Fats (g)	25,6
of which saturated (g)	4
Carbohydrates(g)	4,3
of which sugars(g)	4
Fiber (g)	0
Protein (g)	8
Salt (g)	4,6

ALLERGENS

Anchovies
Gluten-free
Lactose-free

ADAPTED TO

Paleo, low-carb, ketogenic

ORIGIN

Garlic: Europe
Anchovies: Mediterranean Fao 37, East Central Atlantic Fao 34, Northeast Atlantic Fao 27
Olive oil: Europe
White wine: Europe

CONSERVATION

Store in a cool, dry place, away from heat sources
Consume within 3 days of opening.

frequently asked questions

How is it stored?Elena Luzi2025-04-17T13:50:35+02:00

How is it stored?

Before opening in a cool, dry place.
After opening in the refrigerator and should be consumed within 3 days.

Is it okay in ketogenic?Elena Luzi2026-04-25T14:35:13+02:00

Is it okay in ketogenic?

You can view which products are suitable for ketogenics by selecting the relevant filter in this page

Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Latte di mandorla in polvere
Better Mayo
Ghi
Better Whey
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium

Can I consume it after the expiration date?Elena Luzi2026-04-25T13:54:18+02:00

Can I consume it after the expiration date?

The date shown on NON-fresh products is not the expiration date, but the TMC.

TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.

PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.

How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.

Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!

10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.

WHAT OUR CUSTOMERS THINK

REVIEWS

4 reviews for BAGNA CAUDA

100%

checked

BAGNA CAUDA - 95 g

I really like this version...I am not an expert on bagna cauda to go into detail but I love it because it is very balanced...I don't usually digest garlic well...which feels good...but it doesn't reoccur! So for me it's a great si👍🏻...too bad it can only be kept open in the fridge a few days....

Elena G.

02.07.2025
BAGNA CAUDA - 95 g

So good! What a discovery !

Vincenza R.

30.06.2025
BAGNA CAUDA - 190 g

I am from Piedmont and I have to say that this bagna causa is really good, very digestible and made very well with top quality ingredients. I repurchased it immediately to season oven roasted peppers.

MARIA MONICA N.

18.06.2025
BAGNA CAUDA - 95 g

Arrived and tasted the same evening ...good really good and first quality ingredients but for our taste is not a food that is part of the daily ..in the evening we struggled then to digest it I think the garlic is heavy then certainly subjective for everyone

Sonia N.

10.05.2025

Additional information

Format	190 g, 95 g

4 reviews for BAGNA CAUDA

100%

checked

BAGNA CAUDA - 95 g

I really like this version...I am not an expert on bagna cauda to go into detail but I love it because it is very balanced...I don't usually digest garlic well...which feels good...but it doesn't reoccur! So for me it's a great si👍🏻...too bad it can only be kept open in the fridge a few days....

Elena G.

02.07.2025
BAGNA CAUDA - 95 g

So good! What a discovery !

Vincenza R.

30.06.2025
BAGNA CAUDA - 190 g

I am from Piedmont and I have to say that this bagna causa is really good, very digestible and made very well with top quality ingredients. I repurchased it immediately to season oven roasted peppers.

MARIA MONICA N.

18.06.2025
BAGNA CAUDA - 95 g

Arrived and tasted the same evening ...good really good and first quality ingredients but for our taste is not a food that is part of the daily ..in the evening we struggled then to digest it I think the garlic is heavy then certainly subjective for everyone

Sonia N.

10.05.2025