INGREDIENTS for two crêpes

40 g of oatmeal
100 ml latte di cocco o mandolra*
60 ml fresh egg whites**
a pinch of salt

*⁠100 ml acqua bollente + 3 misurini latte di cocco in polvere o 2 misurini latte di mandorla in polvere
** or 60 ml water + 2 scoops of egg white powder

Want to make them faster? Use our Smart Crêpes: just combine 6 scoops with 100 ml of room temperature water, stir, and they're ready!

PROCEDURE
Mix the ingredients
Heat a frying pan and add a little butter, ghi or coconut oil
Pour the mixture into the pan and spread it out evenly
When the edges rise, turn the crêpe over.
Cook the other side

Stuff with Vanilla Dream, our sugar-free, low-carb and ketogenic custard mix.
If you like them, you can also add roasted pine nuts

Recipe made by @ketosi.sa