{"id":86290,"date":"2023-10-27T09:50:19","date_gmt":"2023-10-27T07:50:19","guid":{"rendered":"https:\/\/www.livebetter.eu\/prodotto\/gelatina\/"},"modified":"2026-04-30T01:22:43","modified_gmt":"2026-04-29T23:22:43","slug":"jelly","status":"publish","type":"product","link":"https:\/\/staging2.livebetter.eu\/en\/prodotto\/gelatina\/","title":{"rendered":"GELATINE"},"content":{"rendered":"

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Inimitable consistency<\/h2><\/div>

Animal gelatin imparts a unique texture. Finally in Italy, a grass-fed gelatin from pasture-raised cattle. Now we can indulge in amazing recipes! First among them: gummy candies that are good for you!!!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
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100% gelatin grass-fed bovine 220 bloom<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
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\n\n\n\n\n\n\n\n\n\n\n\n\n
Mean values<\/th>\n100g<\/th>\n<\/tr>\n<\/thead>\n
Calories (kcal)<\/td>\n356<\/em><\/td>\n<\/tr>\n
Fats (g)<\/td>\n0<\/em><\/td>\n<\/tr>\n
of which saturated (g)<\/em><\/td>\n0<\/em><\/td>\n<\/tr>\n
Carbohydrates(g)<\/td>\n0<\/em><\/td>\n<\/tr>\n
of which sugars (g)<\/em><\/td>\n0<\/em><\/td>\n<\/tr>\n
Fiber (g)<\/td>\n0<\/em><\/td>\n<\/tr>\n
Protein (g)<\/td>\n86<\/td>\n<\/tr>\n
Salt (g)<\/td>\n0,4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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100 g of collagen contains the following amino acids (average values, vary for each batch)<\/strong><\/p>\n

Glycine 27.2 g
\nProline 16.3 g
\nHydroxyproline 14.4 g
\nAlanine 11.1 g
\nGlutamine 11.1 g
\nArginine 9.1 g
\nLysine* 4.7 g
\nSerine 4.1 g
\nLeucine* 3.4 g
\nValine* 2.8 g
\nPhenylalanine* 2.3 g
\nThreonine* 2.2 g
\nIsoleucine* 1.7 g
\nMethionine* 0.8 g
\nHistidine* 0.7 g
\nTyrosine 0.3 g
\nTryptophan* 0 g<\/p>\n

*essential amino acids<\/p>\n<\/div>\n

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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
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Gluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
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Paleo, low-carb, ketogenic<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
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Powdered products should be stored in a cool, dry place, if dark even better
\nWater and light are the enemies of food preservation
\nTo prevent pantry moths, the best containers are glass ones.<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nJelly: Turkey<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Packaging<\/strong>: Italy<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>SCOOP<\/span><\/a><\/h1><\/div>
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One scoop contains about 6.8 grams<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

instructions<\/h2><\/div><\/div><\/div>

<\/i><\/i><\/span>read how to do it<\/span><\/a><\/h1><\/div>
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To use it in recipes where sheets of gelatin are indicated to be used, it is necessary to know that 1 sheet of gelatin weighs 2 grams. 1 scoop of our gelatin powder contains about 6.8 grams.
\nDepending on the result you want to achieve, add to 1 liter of preparation:
\n20 grams for a soft, fluffy texture that you can eat with a spoon
\n40 grams for a solid consistency that cuts with a knife<\/p>\n

Come utilizzarla: va sciolta nel liquido da addensare, mescolare, attendere 10 minuti. Poi mettere sul fuoco e scaldare, mescolando, fino a completo scioglimento. Si pu\u00f2 aggiungere anche a liquidi gi\u00e0 caldi senza bisogno di metterla sul fuoco. Non portare a ebollizione. Si pu\u00f2 aggiungere anche a freddo, per esempio in uno yogurt, ma gelificher\u00e0 meno.
\nRefrigerate at least 3 hours.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

frequently asked questions<\/h2><\/div><\/div><\/div>