{"id":6339,"date":"2020-03-31T15:02:40","date_gmt":"2020-03-31T13:02:40","guid":{"rendered":"https:\/\/www.livebetter.eu\/?post_type=product&p=6339"},"modified":"2026-04-30T01:19:33","modified_gmt":"2026-04-29T23:19:33","slug":"box-chokkino","status":"publish","type":"product","link":"https:\/\/staging2.livebetter.eu\/en\/prodotto\/box-chokkino\/","title":{"rendered":"BOX CHOKKINO"},"content":{"rendered":"

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Our first box<\/h2><\/div>

The simplest box to make Chokkino.\nIf you want more variety, try the Chokkino Gold Box or the Love Box, with them you can also prepare ChokkoCocco, ChokkoCoccoccino, and ChokkoLove.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

what you can do<\/h2><\/div><\/div><\/div>

Chokkino is the perfect alternative to coffee: a 100% pure cocoa espresso.\nIt provides energy, but unlike coffee, it does so gently and its effect lasts longer.\nIt contains just 19 calories and 11 mg of caffeine, making it suitable for everyone: pregnant women, children, and the elderly.\nChokkino is as versatile as coffee: enjoy it plain, macchiato, as a cappuccino, shaken, spiked or even use it in tiramisu!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

What it contains<\/h2><\/div><\/div><\/div>
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\"\"<\/p>\n

CACAO<\/p>\n

powdered, 515 g<\/span><\/p>\n<\/div>

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\nJAR<\/p>\n

graduated<\/span><\/p>\n<\/div><\/div><\/div>

\"\"<\/p>\n

MILK FROTHER<\/p>\n

batteries included<\/span><\/p>\n<\/div>

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\nSCOOP<\/p>\n

dispenser<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
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Cocoa<\/em>: organic cocoa powder from Dominican Republic (acidity corrector: potassium carbonate)<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Cocoa<\/th>\n\u00a0100 g<\/th>\n<\/tr>\n<\/thead>\n
Calories (kcal)<\/td>\n386<\/td>\n<\/tr>\n
Fats (g)<\/td>\n21<\/td>\n<\/tr>\n
of which saturated<\/em><\/td>\n13<\/td>\n<\/tr>\n
Carbohydrates (g)<\/td>\n12<\/td>\n<\/tr>\n
of which sugars (g)<\/em><\/td>\n0,3<\/td>\n<\/tr>\n
Fiber (g)<\/td>\n31<\/td>\n<\/tr>\n
Protein (g)<\/td>\n22<\/td>\n<\/tr>\n
Sodium<\/td>\n20<\/td>\n<\/tr>\n
Potassium (mg)<\/td>\n4680<\/td>\n<\/tr>\n
Iron (mg)<\/td>\n30<\/td>\n<\/tr>\n
Magnesium (mg)<\/td>\n520<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
\n

Gluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
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Paleo, low-carb, ketogenic
\nVegetarians and vegans<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nCocoa: Dominican Republic - Panama - Peru - Africa Production: France<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Packaging<\/strong>: Italy<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
\n

Powdered products should be stored in a cool, dry place, if dark even better
\nWater and light are the enemies of food preservation
\nTo prevent pantry moths, the best containers are glass ones.
\nCoconut milk contains 65% of coconut oil so in winter it forms lumps: crushing them back to powder, putting them in boiling water will dissolve
\nCoconut oil melts at 24\u00b0C, so in summer if it is too hot it is likely to melt and instead of a powder you will have a cream... We therefore recommend that you store it in the refrigerator when it is very hot<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>SCOOP<\/span><\/a><\/h1><\/div>
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One scoop contains about
\nCocoa 5 grams<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

instructions<\/h2><\/div><\/div><\/div>

<\/i><\/i><\/span>CHOKKINO<\/span><\/a><\/h1><\/div>
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Pour boiling water to the ESPRESSO level (35 ml) into the glass jar.
\nAdd 1 level scoop of cocoa.
\nMix for a few seconds (the more you mix the more foam you will get)
\nSweeten to taste (optional)
\nYou can customize it as you like by increasing or decreasing the various ingredients, including water
\nChokkino is as versatile as a coffee, so you can drink it plain, macchiato, cappuccino, with cream, drowned, spiked, shaken--you can even make tiramisu with it<\/p>\n

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frequently asked questions<\/h2><\/div><\/div><\/div>