![](\"https:\/\/staging2.livebetter.eu\/wp-content\/uploads\/2021\/07\/Collagene.jpg\" "\\"Collagen\\"")
<\/span><\/div><\/div><\/div>The real superfood<\/h2><\/div>It\u2019s the richest natural source of glycine, an essential amino acid for the production of new collagen and glutathione, one of the body\u2019s most powerful antioxidants.\nVirtually tasteless. Molecular weight: 2,000 Daltons.\nRead more about the benefits of collagen. READ MORE<\/strong><\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>HOW MUCH, WHEN AND HOW TO TAKE IT<\/h2><\/div>HOW MUCH AND HOW TO TAKE IT<\/h2><\/div><\/div><\/div>HOW MUCH<\/strong>I believe that today no one has a certain answer. We recommend 20\/30 g for women, 30\/40 g for men. ATTENTION. collagen should not constitute more than 30% of the daily protein intake. If you want to have an optimal intake of amino acids, the rest of the proteins should be of animal origin (many essential amino acids and a good amount of leucine. Read the\u2019this insight<\/a> about proteins to understand better.<\/p>\nWHEN<\/strong>: when you are most comfortable. It doesn't matter. It can be taken all at once, or in two or more times. In short, as you prefer<\/p>\nHOW<\/strong>: It should be dissolved in a liquid: water, hot or cold drinks, broth, yogurt, porridge, smoothies, soups, omelets, or even mixed into dough for cakes, cookies, bread, and more.\nIt\u2019s heat-stable and can be baked.\nOur collagen is truly tasteless, so it won\u2019t alter the flavor of your recipes.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Specifications<\/h2><\/div><\/div><\/div>![](\"https:\/\/staging2.livebetter.eu\/wp-content\/uploads\/2023\/09\/Powders_saturata5.jpg\" "\\"Powders_saturated5\\"")
<\/span><\/div>![](\"https:\/\/staging2.livebetter.eu\/wp-content\/uploads\/2023\/09\/Powders-orizz_saturata5.jpg\" "\\"Powders-orizz_saturated5\\"")
<\/span><\/div><\/div><\/div><\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>\n100% grass-fed bovine collagen
\nContains mainly type I collagen and also type III collagen<\/p>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>\n\n
It\u2019s the richest natural source of glycine, an essential amino acid for the production of new collagen and glutathione, one of the body\u2019s most powerful antioxidants.\nVirtually tasteless. Molecular weight: 2,000 Daltons.\nRead more about the benefits of collagen. READ MORE<\/strong><\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div> HOW MUCH<\/strong>I believe that today no one has a certain answer. We recommend 20\/30 g for women, 30\/40 g for men. ATTENTION. collagen should not constitute more than 30% of the daily protein intake. If you want to have an optimal intake of amino acids, the rest of the proteins should be of animal origin (many essential amino acids and a good amount of leucine. Read the\u2019this insight<\/a> about proteins to understand better.<\/p>\n WHEN<\/strong>: when you are most comfortable. It doesn't matter. It can be taken all at once, or in two or more times. In short, as you prefer<\/p>\n HOW<\/strong>: It should be dissolved in a liquid: water, hot or cold drinks, broth, yogurt, porridge, smoothies, soups, omelets, or even mixed into dough for cakes, cookies, bread, and more.\nIt\u2019s heat-stable and can be baked.\nOur collagen is truly tasteless, so it won\u2019t alter the flavor of your recipes.<\/p>\n<\/div><\/div><\/div><\/div><\/div> 100% grass-fed bovine collagenHOW MUCH, WHEN AND HOW TO TAKE IT<\/h2><\/div>
HOW MUCH AND HOW TO TAKE IT<\/h2><\/div><\/div><\/div>
Specifications<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/span><\/div><\/div><\/div><\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
\nContains mainly type I collagen and also type III collagen<\/p>\n<\/div><\/div><\/div><\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>