{"id":2228146,"date":"2025-05-09T11:32:12","date_gmt":"2025-05-09T09:32:12","guid":{"rendered":"https:\/\/www.livebetter.eu\/prodotto\/sego\/"},"modified":"2026-04-30T01:21:13","modified_gmt":"2026-04-29T23:21:13","slug":"tallow","status":"publish","type":"product","link":"https:\/\/staging2.livebetter.eu\/en\/prodotto\/sego\/","title":{"rendered":"TALLOW"},"content":{"rendered":"

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Stable and nutritious<\/h2><\/div>

Tallow is like lard, but is obtained from the fat of cattle. It has a very high smoke point 230\u00b0C, so it is good for cooking and frying. It contains vitamins A, D, E, K and omega 3. It can also be used on the skin of the body and face; it is very nourishing. CAUTION: It has a strong flavor, not as mild as ghi.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
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Organic beef tallow<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
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\n\n\n\n\n\n\n\n\n\n\n\n\n
Mean values<\/th>\n100g<\/th>\n<\/tr>\n<\/thead>\n
Calories (kcal)<\/td>\n902<\/td>\n<\/tr>\n
Fats (g)<\/td>\n100<\/td>\n<\/tr>\n
of which saturated (g)<\/em><\/td>\n50<\/em><\/td>\n<\/tr>\n
Carbohydrates(g)<\/td>\n0<\/td>\n<\/tr>\n
of which sugars(g)<\/em><\/td>\n0<\/td>\n<\/tr>\n
Fiber (g)<\/td>\n0<\/td>\n<\/tr>\n
Protein (g)<\/td>\n0<\/td>\n<\/tr>\n
Salt (g)<\/td>\n0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
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Gluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
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Paleo, low-carb, ketogenic<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nBeef fat: Estonia<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Production and packaging<\/strong>: Estonia<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
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Store in a cool, dry place, away from heat sources
\nAfter opening store in the refrigerator for up to 6 months
\nAlways use clean cutlery<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

instructions<\/h2><\/div><\/div><\/div>

<\/i><\/i><\/span>find out how to use it<\/span><\/a><\/h1><\/div>
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It is a food fat, so it can be used for pan cooking, or for frying given its smoke point of 250\u00b0C. It can also be incorporated into doughs, making them crumblier, increasing their volume, imparting flavor and fragrance, and slowing down their \"cooling.\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

frequently asked questions<\/h2><\/div><\/div><\/div>