{"id":2145955,"date":"2025-02-04T10:48:53","date_gmt":"2025-02-04T09:48:53","guid":{"rendered":"https:\/\/www.livebetter.eu\/prodotto\/pop-pork\/"},"modified":"2026-04-30T01:23:24","modified_gmt":"2026-04-29T23:23:24","slug":"pop-pork","status":"publish","type":"product","link":"https:\/\/staging2.livebetter.eu\/en\/prodotto\/pop-pork\/","title":{"rendered":"POP PORK"},"content":{"rendered":"

\t\t\t\t<\/div><\/div><\/div><\/div>
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Tasty and nutritious<\/h2><\/div>

La cotenna di maiale \u00e8 in assoluto l’alimento pi\u00f9 ricco di collagene e quindi di glicina. La cotenna viene bollita, in questo modo perde la maggior parte del grasso, e poi fritta nel lardo. Contiene 75% proteine. Zero conservanti. Uno snack super sfizioso e nutriente! Provali con la Better Mayo, un connubio perfetto!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
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Cotenna di maiale, strutto, sale di miniera (salgemma)<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
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\n\n\n\n\n\n\n\n\n\n\n\n\n
Mean values<\/th>\n100g<\/th>\n<\/tr>\n<\/thead>\n
Calories (kcal)<\/td>\n491<\/td>\n<\/tr>\n
Fats (g)<\/td>\n21<\/td>\n<\/tr>\n
of which saturated (g)<\/em><\/td>\n9<\/em><\/td>\n<\/tr>\n
Carbohydrates(g)<\/td>\n0<\/td>\n<\/tr>\n
of which sugars(g)<\/em><\/td>\n0<\/td>\n<\/tr>\n
Fiber (g)<\/td>\n0<\/td>\n<\/tr>\n
Protein (g)<\/td>\n75<\/td>\n<\/tr>\n
Salt (g)<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
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Gluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
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Paleo, low-carb, ketogenic
\nCarnivore<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nCotenna di maiale: Spagna
\nStrutto: Repubblica Ceca
\nSale: Austria (salgemma, sale di miniera)<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Production and packaging<\/strong>: Czech Republic<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
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Store in a cool, dry place, away from heat sources
\nAfter opening, store tightly closed and consume within 4 to 5 days (no problem to consume it beyond that, but it will clearly lose crispness and may suffer oxidation from oxygen. It does not become hazardous to health, though).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

frequently asked questions<\/h2><\/div><\/div><\/div>