{"id":18586,"date":"2021-02-07T06:50:13","date_gmt":"2021-02-07T05:50:13","guid":{"rendered":"https:\/\/www.livebetter.eu\/prodotto\/arrowroot\/"},"modified":"2026-04-30T01:22:22","modified_gmt":"2026-04-29T23:22:22","slug":"arrowroot","status":"publish","type":"product","link":"https:\/\/staging2.livebetter.eu\/en\/prodotto\/arrowroot\/","title":{"rendered":"ARROWROOT"},"content":{"rendered":"

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Paleo starch<\/h2><\/div>

Arrowroot is made from the tuber Maranta Arundinacea, so it is suitable for the paleo diet where cornstarch cannot be used because it is derived from a grain. Read in the instructions how to use it. Fun fact: A paste made from this tuber was used to heal wounds from poisoned arrows. Its name comes from here: arrowroot means \"arrowroot.\"<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
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100% organic maranta starch<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
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\n\n\n\n\n\n\n\n\n\n\n\n\n
Mean values<\/th>\n100g<\/th>\n<\/tr>\n<\/thead>\n
Calories (kcal)<\/td>\n357<\/em><\/td>\n<\/tr>\n
Fats (g)<\/td>\n0,5<\/em><\/td>\n<\/tr>\n
of which saturated (g)<\/em><\/td>\n0<\/em><\/td>\n<\/tr>\n
Carbohydrates(g)<\/td>\n88<\/em><\/td>\n<\/tr>\n
of which sugars (g)<\/em><\/td>\n0<\/em><\/td>\n<\/tr>\n
Fiber (g)<\/td>\n3,4<\/em><\/td>\n<\/tr>\n
Protein (g)<\/td>\n0,5<\/td>\n<\/tr>\n
Salt (g)<\/td>\n0,005<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
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Gluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
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Paleo and low-carb
\nVegetarians and vegans<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nArrowroot: India<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Packaging<\/strong>: Italy<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
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Store powdered products in a cool, dry place, ideally away from direct light.\nMoisture and light are the main enemies of proper food preservation.\nTo prevent clumping or pantry pests, glass containers are the best option.<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>SCOOP<\/span><\/a><\/h1><\/div>
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One scoop contains about 5 grams<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

instructions<\/h2><\/div><\/div><\/div>

<\/i><\/i><\/span>read how to do it<\/span><\/a><\/h1><\/div>
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Use in place of cornstarch in the same amounts as given in the recipe.
\nThe % of use ranges from 5 to 7% of the total, including liquids.
\nBetween 5 and 7% gives a mayonnaise-like texture.
\n7 to 12% a rather solid panna cotta-type structure.
\nLike cornstarch it needs to be cooked to thicken.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

frequently asked questions<\/h2><\/div><\/div><\/div>