{"id":2244950,"date":"2025-07-17T11:58:30","date_gmt":"2025-07-17T09:58:30","guid":{"rendered":"https:\/\/www.livebetter.eu\/?p=2244950"},"modified":"2025-11-26T11:36:11","modified_gmt":"2025-11-26T10:36:11","slug":"marshmallow-keto","status":"publish","type":"post","link":"https:\/\/staging2.livebetter.eu\/en\/marshmallow-keto\/","title":{"rendered":"Marshmallow"},"content":{"rendered":"
<\/span><\/div>

INGREDIENTS:
\n300 ml of room temperature water
\n150 g of Fancy Maple<\/a> or honey or erythritol<\/a>
\n60 g gelatin powder<\/p>\n

PROCEDURE:
\nMix the gelatin with 180 ml of warm water and let it stand for at least3 minutes
\nPour the remaining water (120 ml) into a saucepan, add the Fancy Maple or honey, and bring to a boil while continuing to stir until the mixture reaches about 110\u00b0 C
\nPour syrup over gelatin and start whipping with whips for 20 minutes until nice and frothy
\nLine a 20 cm x 20 cm baking pan with baking paper (on both the bottom and the walls) and pour the mixture quickly without letting it sit too long
\nRefrigerate at least half an hour
\nRemove from pan, cut into cubes.
\nStore in the fridge for 4\u20135 days.<\/p>\n

TIP
\nIf, like me, you don\u2019t have a stand mixer, here\u2019s a super smart trick: place your oven rack on top of two containers of the same height, then slot the mixer through the rack from below. This way the mixer stays in place and can whip for 20 minutes without you holding it!
\nIn my opinion, they actually taste even better after a couple of days, as they dry out a little.<\/p>\n<\/div>

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