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<\/span><\/div><\/div><\/div>POLYPHENOLS<\/h1><\/span><\/div><\/div><\/div>Health allies<\/h2>\n<\/div>Polyphenols are molecules found in plants (fruits, seeds and vegetables) with antioxidant, anti-inflammatory and anticancer properties. Cocoa is among the foods richest in polyphenols and definitely the tastiest of all!<\/p>\n<\/div>
The polyphenols in cocoa are concentrated in cocoa powder, which contains more than twice as many as in dark chocolate 80%. The process required to produce cocoa powder can also destroy all the polyphenols present. Our cocoa undergoes a gentle process that preserves the polyphenols.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Health benefits of cocoa<\/h2>\n<\/div>In recent years, cocoa has been the subject of numerous scientific studies in vivo, that is, carried out on humans. From these studies, carried out with cocoa powder due to its higher polyphenol content compared to chocolate, a variety of benefits for our bodies have emerged, let's find out!<\/p>\n<\/div>
Click on the box for a direct link to the supporting scientific study<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>01<\/h3>\n
Protects the cardiovascular system<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>02<\/h3>\n
Increases vasodilation<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>03<\/h3>\n
Lowers blood pressure<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>04<\/h3>\n
Improves blood flow to the brain<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>05<\/h3>\n
Reduces platelet aggregation<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>06<\/h3>\n
Performs neuro-protective activity<\/strong><\/p>\n<\/div><\/div><\/div>
Health allies<\/h2>\n<\/div>Polyphenols are molecules found in plants (fruits, seeds and vegetables) with antioxidant, anti-inflammatory and anticancer properties. Cocoa is among the foods richest in polyphenols and definitely the tastiest of all!<\/p>\n<\/div>
The polyphenols in cocoa are concentrated in cocoa powder, which contains more than twice as many as in dark chocolate 80%. The process required to produce cocoa powder can also destroy all the polyphenols present. Our cocoa undergoes a gentle process that preserves the polyphenols.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Health benefits of cocoa<\/h2>\n<\/div>In recent years, cocoa has been the subject of numerous scientific studies in vivo, that is, carried out on humans. From these studies, carried out with cocoa powder due to its higher polyphenol content compared to chocolate, a variety of benefits for our bodies have emerged, let's find out!<\/p>\n<\/div>
Click on the box for a direct link to the supporting scientific study<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>01<\/h3>\n
Protects the cardiovascular system<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>02<\/h3>\n
Increases vasodilation<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>03<\/h3>\n
Lowers blood pressure<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>04<\/h3>\n
Improves blood flow to the brain<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>05<\/h3>\n
Reduces platelet aggregation<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>06<\/h3>\n
Performs neuro-protective activity<\/strong><\/p>\n<\/div><\/div><\/div>
Polyphenols are molecules found in plants (fruits, seeds and vegetables) with antioxidant, anti-inflammatory and anticancer properties. Cocoa is among the foods richest in polyphenols and definitely the tastiest of all!<\/p>\n<\/div>
The polyphenols in cocoa are concentrated in cocoa powder, which contains more than twice as many as in dark chocolate 80%. The process required to produce cocoa powder can also destroy all the polyphenols present. Our cocoa undergoes a gentle process that preserves the polyphenols.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Health benefits of cocoa<\/h2>\n<\/div>In recent years, cocoa has been the subject of numerous scientific studies in vivo, that is, carried out on humans. From these studies, carried out with cocoa powder due to its higher polyphenol content compared to chocolate, a variety of benefits for our bodies have emerged, let's find out!<\/p>\n<\/div>
Click on the box for a direct link to the supporting scientific study<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>01<\/h3>\n
Protects the cardiovascular system<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>02<\/h3>\n
Increases vasodilation<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>03<\/h3>\n
Lowers blood pressure<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>04<\/h3>\n
Improves blood flow to the brain<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>05<\/h3>\n
Reduces platelet aggregation<\/strong><\/p>\n<\/div><\/div><\/div><\/span><\/a><\/span>06<\/h3>\n
Performs neuro-protective activity<\/strong><\/p>\n<\/div><\/div><\/div>
In recent years, cocoa has been the subject of numerous scientific studies in vivo, that is, carried out on humans. From these studies, carried out with cocoa powder due to its higher polyphenol content compared to chocolate, a variety of benefits for our bodies have emerged, let's find out!<\/p>\n<\/div>
Click on the box for a direct link to the supporting scientific study<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div> Protects the cardiovascular system<\/strong><\/p>\n<\/div><\/div><\/div> Increases vasodilation<\/strong><\/p>\n<\/div><\/div><\/div> Lowers blood pressure<\/strong><\/p>\n<\/div><\/div><\/div> Improves blood flow to the brain<\/strong><\/p>\n<\/div><\/div><\/div> Reduces platelet aggregation<\/strong><\/p>\n<\/div><\/div><\/div> Performs neuro-protective activity<\/strong><\/p>\n<\/div><\/div><\/div>01<\/h3>\n
02<\/h3>\n
03<\/h3>\n
04<\/h3>\n
05<\/h3>\n
06<\/h3>\n