BENEFITS<\/h1>\n<\/div><\/div><\/div><\/div><\/div>More energy - Less caffeine<\/h2>\n<\/div>Chokkino contains\u00a0only 11 mg of caffeine<\/strong>, so it is suitable for everyone: children, pregnant women and the elderly. In addition, cocoa contains the\u00a0theobromine<\/em>, a molecule similar to the\u00a0caffeine<\/em>\u00a0but less aggressive and with a more lasting effect that provides\u00a0slow-release energy<\/strong><\/p>\n<\/div>More well-being - Less stress<\/h2>\n<\/div>Cocoa stimulates serotonin, the hormone of the\u00a0good mood<\/strong>, while coffee stimulates cortisol, the hormone of the\u00a0stress<\/strong>. In addition, cocoa stimulates the release of anandamide, the molecule of the\u00a0bliss<\/strong>, and phenylatilamine, the neurotransmitter of thefalling in love<\/strong>. All together these molecules contribute to our\u00a0wellness<\/em>, to make us feel good.<\/p>\n<\/div>More taste - Less acidity<\/h2>\n<\/div>Cocoa is naturally\u00a0bitter<\/strong>\u00a0and acidic because it has a PH of 5.5\/6. Live Better cocoa, on the other hand, has a neutral PH (7), which is why it is\u00a0lovely<\/strong>\u00a0even without sugar and is also tolerated by those to whom coffee causes\u00a0stomach acidity<\/em>. In fact, coffee has an acidic PH 5.5, and this is one of the reasons why many people\u00a0causes acidity<\/strong>.<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/staging2.livebetter.eu\/wp-content\/uploads\/2025\/11\/benefici-del-cacao-rispetto-al-caffe.jpg\" "\\"benefits-of-cocoa-versus-coffee\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>HOW CAFFEINE WORKS<\/h2>\n<\/div>Caffeine is the\u00a0Most consumed psychoactive substance in the world<\/strong>\u00a0why\u00a0we believe provides us with energy<\/em>. In fact, caffeine prevents adenosine (a neurotransmitter) from signaling to the brain when it needs to stop and rest. So the\u00a0caffeine does not give us energy<\/em>, simply\u00a0tricks our brain<\/strong>\u00a0Not making us feel tired.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Is caffeine bad for you?<\/h3>\n<\/div>Paracelsus' golden rule applies here as well \"it is the dose that makes the poison<\/strong>\", also confirmed by EFSA (European Food and Safety Authority) in its dossier on caffeine: if the recommended daily doses<\/strong> caffeine consumption is of no concern<\/p>\nAdults 400 mg
\nPregnant and lactating women 200 mg
\nChildren 3 mg per kg of body weight<\/em><\/p>\n<\/div><\/div><\/div>Caffeine content<\/h3>\n<\/div>Chokkino<\/strong> Espresso\/Long - 11 mg
\nChokkino<\/strong> Extreme - 22 mg
\nCocaCola (330 ml) - 32 mg
\nCup of green tea - 34 mg
\nCup of black tea - 50 mg
\nEspresso coffee - 80 mg
\nEnergy drink (250 ml) - 80 mg
\nAmerican coffee - 90 mg<\/p>\n<\/div><\/div><\/div><\/div><\/div>THEOBROMINE MON AMOUR<\/h2>\n<\/div>
More energy - Less caffeine<\/h2>\n<\/div>Chokkino contains\u00a0only 11 mg of caffeine<\/strong>, so it is suitable for everyone: children, pregnant women and the elderly. In addition, cocoa contains the\u00a0theobromine<\/em>, a molecule similar to the\u00a0caffeine<\/em>\u00a0but less aggressive and with a more lasting effect that provides\u00a0slow-release energy<\/strong><\/p>\n<\/div>More well-being - Less stress<\/h2>\n<\/div>Cocoa stimulates serotonin, the hormone of the\u00a0good mood<\/strong>, while coffee stimulates cortisol, the hormone of the\u00a0stress<\/strong>. In addition, cocoa stimulates the release of anandamide, the molecule of the\u00a0bliss<\/strong>, and phenylatilamine, the neurotransmitter of thefalling in love<\/strong>. All together these molecules contribute to our\u00a0wellness<\/em>, to make us feel good.<\/p>\n<\/div>More taste - Less acidity<\/h2>\n<\/div>Cocoa is naturally\u00a0bitter<\/strong>\u00a0and acidic because it has a PH of 5.5\/6. Live Better cocoa, on the other hand, has a neutral PH (7), which is why it is\u00a0lovely<\/strong>\u00a0even without sugar and is also tolerated by those to whom coffee causes\u00a0stomach acidity<\/em>. In fact, coffee has an acidic PH 5.5, and this is one of the reasons why many people\u00a0causes acidity<\/strong>.<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>HOW CAFFEINE WORKS<\/h2>\n<\/div>Caffeine is the\u00a0Most consumed psychoactive substance in the world<\/strong>\u00a0why\u00a0we believe provides us with energy<\/em>. In fact, caffeine prevents adenosine (a neurotransmitter) from signaling to the brain when it needs to stop and rest. So the\u00a0caffeine does not give us energy<\/em>, simply\u00a0tricks our brain<\/strong>\u00a0Not making us feel tired.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Is caffeine bad for you?<\/h3>\n<\/div>Paracelsus' golden rule applies here as well \"it is the dose that makes the poison<\/strong>\", also confirmed by EFSA (European Food and Safety Authority) in its dossier on caffeine: if the recommended daily doses<\/strong> caffeine consumption is of no concern<\/p>\nAdults 400 mg
\nPregnant and lactating women 200 mg
\nChildren 3 mg per kg of body weight<\/em><\/p>\n<\/div><\/div><\/div>Caffeine content<\/h3>\n<\/div>Chokkino<\/strong> Espresso\/Long - 11 mg
\nChokkino<\/strong> Extreme - 22 mg
\nCocaCola (330 ml) - 32 mg
\nCup of green tea - 34 mg
\nCup of black tea - 50 mg
\nEspresso coffee - 80 mg
\nEnergy drink (250 ml) - 80 mg
\nAmerican coffee - 90 mg<\/p>\n<\/div><\/div><\/div><\/div><\/div>THEOBROMINE MON AMOUR<\/h2>\n<\/div>
Chokkino contains\u00a0only 11 mg of caffeine<\/strong>, so it is suitable for everyone: children, pregnant women and the elderly. In addition, cocoa contains the\u00a0theobromine<\/em>, a molecule similar to the\u00a0caffeine<\/em>\u00a0but less aggressive and with a more lasting effect that provides\u00a0slow-release energy<\/strong><\/p>\n<\/div> Cocoa stimulates serotonin, the hormone of the\u00a0good mood<\/strong>, while coffee stimulates cortisol, the hormone of the\u00a0stress<\/strong>. In addition, cocoa stimulates the release of anandamide, the molecule of the\u00a0bliss<\/strong>, and phenylatilamine, the neurotransmitter of thefalling in love<\/strong>. All together these molecules contribute to our\u00a0wellness<\/em>, to make us feel good.<\/p>\n<\/div> Cocoa is naturally\u00a0bitter<\/strong>\u00a0and acidic because it has a PH of 5.5\/6. Live Better cocoa, on the other hand, has a neutral PH (7), which is why it is\u00a0lovely<\/strong>\u00a0even without sugar and is also tolerated by those to whom coffee causes\u00a0stomach acidity<\/em>. In fact, coffee has an acidic PH 5.5, and this is one of the reasons why many people\u00a0causes acidity<\/strong>.<\/p>\n<\/div><\/div><\/div> Caffeine is the\u00a0Most consumed psychoactive substance in the world<\/strong>\u00a0why\u00a0we believe provides us with energy<\/em>. In fact, caffeine prevents adenosine (a neurotransmitter) from signaling to the brain when it needs to stop and rest. So the\u00a0caffeine does not give us energy<\/em>, simply\u00a0tricks our brain<\/strong>\u00a0Not making us feel tired.<\/p>\n<\/div><\/div><\/div><\/div><\/div> Paracelsus' golden rule applies here as well \"it is the dose that makes the poison<\/strong>\", also confirmed by EFSA (European Food and Safety Authority) in its dossier on caffeine: if the recommended daily doses<\/strong> caffeine consumption is of no concern<\/p>\n Adults 400 mg Chokkino<\/strong> Espresso\/Long - 11 mgMore well-being - Less stress<\/h2>\n<\/div>
More taste - Less acidity<\/h2>\n<\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>HOW CAFFEINE WORKS<\/h2>\n<\/div>
Is caffeine bad for you?<\/h3>\n<\/div>
\nPregnant and lactating women 200 mg
\nChildren 3 mg per kg of body weight<\/em><\/p>\n<\/div><\/div><\/div>Caffeine content<\/h3>\n<\/div>
\nChokkino<\/strong> Extreme - 22 mg
\nCocaCola (330 ml) - 32 mg
\nCup of green tea - 34 mg
\nCup of black tea - 50 mg
\nEspresso coffee - 80 mg
\nEnergy drink (250 ml) - 80 mg
\nAmerican coffee - 90 mg<\/p>\n<\/div><\/div><\/div><\/div><\/div>THEOBROMINE MON AMOUR<\/h2>\n<\/div>